Open Positions


Barista

A barista is someone who is prepared in get ready and serving coffee based espresso drinks, for the most part for a café or bar.

 

QualificationS:

  • 1-2 years experience as a barista. 
  • Well organized and detail-oriented.
  • Must be energetic.
  • Restocks certain areas when necessary. 
  • Verbally receives and calls back customer orders in a friendly manner.
  • Weighs, grinds and brews coffee. 

JOB DUTIES:

  • Greets all customers with fast, friendly, personalized service and develops a relationship with customers by learning their names and favorite drinks.
  • Excellent understanding of coffee and the different types of drinks such as, espresso, americano, macchiato, lattes, and more.
  • Must be able to perform in a fast paced environment in the barista station.

Prep Cook 

A prep cook is someone who will be assisting in the preparation of various dishes and grab & go lunches in the kitchen. 

 

Qualifications:

  • Minimum 1-2 years kitchen preparation and experience;(or) equivalent combination of education and experience.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Knowledge of health and safety rules in a kitchen.
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • Must be able to perform in a fast paced kitchen environment.

JOB DUTIES:

  • Follow the prep list created by chefs to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:

- Washing, peeling, cutting and seeding vegetables and fruits;

 

- Weighing and measuring ingredients;

- Methods of combination: stirring, mixing, whipping, breading, etc;
  Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching,              broiling

  • Lifting and moving equipment to and from work stations, stove, and refrigerator.

Apply

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